Fitting in with carbs: gluten-free rolls

Kneading dough is part of our Waldorf school's curriculum, and it turns out you don't really knead gluten-free dough. The xanthan gum is what adds the elasticity. So rather than use gluten-free dough in the classroom, my son's teacher and I decided the class would use wheat as usual and we'd just bring in our own pre-made rolls.

That's fine, except that it means I need to bake! I love the taste of fresh yeasted rolls, but they are easy to get addicted to. After living two and a half years with essential no bread products, my son has quickly come to adroe these rolls! This carb-dependence is a bit of a compromise on my part (since I tend to agree with the ideas presented in Gut and Psychology Syndrome and the Body Ecology Diet that complex carbs do harm our guts), but I think the other aspects of the Waldorf curriculum are really great.

Right now we are using the recipe in the October/November 2008 Living Without magazine. I won't detail the recipe while it's still on newstands, but essentially I'm using millet, rice and potato starch flours in the rolls. The dough (pictured here before rising and after 4 minutes in high with a hand blender) is very fluffy and light after it rises -- does not roll well into balls. But they do taste pretty good. I am letting my son eat a little of the butter that is also made fresh at the school. I tried some and it sure is good. But at home, we'll try to stick to cultured butter and hopefully eventually make ghee out of unsalted butter.

I've been making one batch of twelve, but the rolls are so popular at home I think I need to make a larger batch or I'll be doing this every week!

Snacks to Go

My son has always been into things he could chew -- munching on celery at 10 months but pushing away purees. Now that he sees other toddlers eating chips and pretzels and cereal, he really wants more crunchy options than rice crackers. One new gluten-free option our local My Organic Market just started carrying is the new Mary's Gone Crackers Sticks & Twigs. I like that these have no corn in addition to not having any gluten or dairy ingredients and being organic. There is a small amount of soy from wheat-free tamari. We have enjoyed the sea salt and the curry flavors but haven't tried the chipotle. My husband can't tolerate quinoa, which is in these snacks, so they don't get eaten up by anyone but us!

We also like the breakfast crusts and mineral rich crusts from Mauk Family Farms. They claim that "All seeds have been germinated and then dehydrated at 105 degrees," which should make them more digestible. At least they are not extruded, a process Sally Fallon discusses in the "Dirty Secrets of the Food Processing Industry," an article taken from her 2002 talk, a version of which I heard her give at the Weston A. Price Foundation' s fall 2007 conference.

Real, whole foods - nuts, vegetables, fruit, meat -- are always better, but when something dry and more complex is demanded, these are some of the options I reach for.

New vaccine book and info

In the next few weeks, I intend to highlight some of what I got out of the Holistic Moms Network national conference in more detail. For now, though I want to at least mention what an inspiring and yet frightening talk I heard from the founder of the National Vaccine Information Center, Barbara Loe Fisher. If you haven't checked out the NVIC site lately, please do and consider supporting the important work this non-profit does to ensure that all parents have the ability and the right to make informed decisions about their children's health.



I bought and look forward to reading Fisher's new brand-new book, Vaccines, Autism and Chronic Inflammation: The New Epidemic. Other books on the topic are listed at http://www.nvic.org/ResourceCenter/VaccineBooks.htm

Let that fever go

After my son's first illness in a while, I'm so glad I'm still nursing and that we can still create a family bed.

Last night my son said he had a "stomachbake," and he clearly had some gas, but he fell asleep fairly easily around 7:30. Then, when he woke at 9:00 p.m. crying, I was worried he'd caught the tummy virus my friend's child had. He felt hot, and the temp read 100.2. This is the first fever he's run in a very long time. I've never medicated for anything, including for a fever, believing that it really is the body's way of healing itself (see NY Times article). I've given my son homeopathics and flower essences and will entertain herbs, but he's never had any over-the-counter medicine.

This was also the first time he's really been sick since he became verbal. It was a real throwback to deal with a child who was upset but unable to tell us what was wrong. If he smooshes his finger or scrapes his knee, he usually says either, "Aw, I just hurt myself," or "I'm okay, Mom." This time, it was just unhappy tears.

Thinking this was a tummy bug, I suggested, "Let's give you some drops." Since this is familiar to him, he sat and opened his mouth. I gave him Perelandra Microbial Balancing Program drops for the Digestive system and also for Immune and Lymphatic. Then I remembered he sounded a bit stuffy when I put him down for bed, so I threw Respiratory in there for good measure. I added celery and tomato and F-1 and F-2, which a practitioner had previously told me to use in case of a tummy bug or ingested mold or other icky stuff.

I tried to keep both a sympathetic tone so he knew I knew he understood he was not happy but also a lighthearted and reassuring approach, counting out one set of drops in English, one in French, another in Spanish. Although he's been sleeping through the night for over six months, and we generally don't nurse until after 5:00 a.m. at the earliest, I nursed him back to sleep.

Around midnight, he woke again and I had to use the bathroom. I can't remember if we nursed again before I got up or not, but when I left he followed me, and then he saw my husband and said he wanted Daddy. So LJ went to sleep in the boy's room for a while, and I went back to the much comfier bed down the hall.

It's been a few weeks since we moved E's double futon into his own room. The bed takes up half the floor, but we figured one thing at a time. I think we all sleep better without our son in his own room now that he's two and a half, and it has made afternoon quiet (read: nap-resistance time!) calmer. However, I'm very glad that we can still share sleep when it's clearly the thing our son needs. (Or any of us needs. One day I'd had to say goodnight to him early before going to a meeting, I woke at 4:30 and crawled into bed with him just to be close. I still love the snuggling, but I also know he's ready for his own space.)

I have had my frustrations with nursing a grabby toddler, but I haven't yet gotten the desire to wean the way I got the desire to move bedrooms. According to Mothering Magazine's article "Extend Breastfeeding's Benefits"by Kyla Steinkraus (September/October 2007 - Issue 144), breastfed toddlers do seem to be healthier physically, and emotionally. I figure that with a child with food sensitivities, the longer he can get nutrition from me, the better. And in a child with an intense and gregarious personality, the longer he can have quiet closeness with his mama, the better. Since he hadn't been sick in so long, I took for granted the health benefits.

Now that our nursings have gotten down to just morning, before nap and night (and sometimes skipping the pre-nap if we're out & about), I feel freer but after this illness, I also feel like my son is more vulnerable to illness with less breastmilk intake. I'm not ready to put him out into the world without that layer of protection.

He woke this morning temping in a 98.1 and was in fine spirits all day. So far he's been sleeping soundly since a few minutes after we gave him his drops again four hours ago. If he needs to nurse tonight, I'll turn the clock back a few months to make sure he gets well.